Settle Highball

Ingredients:

• 2 ounces Japanese whisky (such as Hibiki)
• 1/2 ounce freshly squeezed lemon juice
• 1/2 ounce honey syrup
• 1/4 teaspoon matcha powder
• 4 ounces chilled club soda
• 1 lemon wheel, for garnish

Directions:

• Add whisky, lemon juice, honey syrup, and matcha into an ice-filled
  cocktail shaker. Shake vigorously.

• Pour into a chilled, ice-filled Collins glass. Pour the club soda into the
  shaker, swirl around to rinse, then stir into the glass.

• Garnish with the lemon wheel.