Accountant Reviver No.2
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The Recipe:
- 3/4 ounce London dry gin
- 3/4 ounce Lillet blanc
- 3/4 ounce orange liqueur
- 3/4 ounce lemon juice, freshly squeezed
- Splash of Absinthe, to rinse
Directions:
Rinse the inside of a chilled cocktail glass with absinthe, discard the extra liquid, and set the glass aside. Add the gin, orange liqueur, Lillet blanc, and fresh lemon juice into a shaker with ice and shake until well-chilled. Double-strain into the prepared glass.
