AR Collect

The Recipe:

Ingredients:

• 1 1/2 cup ice
• 1/2 cup diced pineapple, frozen
• 2 ounces pineapple juice
• 2 ounces Coco Lopez coconut cream
• 1 1/2 ounces white rum
• 1 ounce dark rum
• Pineapple slices

Instructions:
1. Put the ice, frozen pineapple, juice, coconut cream, and the white
and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.